Trends of Development in Mysore During Third Plan Period An Economic Review

Abstract

The production of food crops maintained an increasing trend during the first four years of the plan period; the index moved up from 120.0 in 1960-61 to 126.1 in 1961-62, 135.3 in 1962-63, 138.9 in 1963-64 and 140.7 in 1964-65. During 1965-66 it slumped to 101.3.